Service Team member is responsible for providing quality service to guests at the food counter. Kitchen Team member is responsible for preparing food according to company recipes, adherence to all relevant health regulations and maintenance of kitchen cleanliness.
– Assist in ensuring a clean, safe and well-organized restaurant. Attention to detail in food/service quality and cleanliness.
-Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations.
-Performs routine food service activities according to established operational policies and procedures.
-Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.
-Interacts daily with functional peer group, direct supervisor and guests.
-Demonstrates customer-focused attitude.
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