Meat & Seafood Clerk – FT 40hrs per wk
Department: Meat and Seafood Department
Reports To: Meat and Seafood Manager
FLSA Status: Non-exempt
Salary Level: 3
Summary: Responsible for the daily production of displayed items, identifying cuts and organizing and maintaining cases. Responsible for delivering superior customer service through taking orders, providing suggestions and education on products. Responsible for cleaning and providing a sanitary work environment. Food experience preferred. This position is full time 40 hours per week. Shifts include nights and weekends. Must have CA Food Handler Card.
Essential Duties and Responsibilities: Include the following: Other duties may be assigned.
Supervisory Responsibilities: None
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience: High school diploma or GED certificate preferred. Prior experience in meat/seafood highly preferred. In addition, must have: