We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Must have 2 to 3 years kitchen and line cook experience. Work well in a team environment with a positive and professional approach with coworkers and customers. Understand various cooking methods, ingredients, kitchen equipment and procedures. Cook from scratch, follow recipes, know measurements.