Hours: 25+ Hours per week
(Must be available weekends) Restaurant is open 6 days a week (Tuesday‐Sunday) Serves Breakfast, Lunch and Dinner
Wage: $14.00 per hour/DOE, PLUS a 90 day Signing Bonus!
We also offer an employee discount on food when you work!
• Must have two years of previous restaurant Line Cook experience
• Must have the California Food Handler’s Card (ask a JTC staff person for further information).
• Will be cooking for breakfast, lunch and dinner shifts.
• Must be dependable and reliable with a strong work ethic.
• Must meet employer’s grooming standards.